Time flies with great content! Renew in to keep enjoying all our premium content.
Prime
Brisk business for cheese makers in Kenya as consumption grows
Bryan Cuthbert, director, Doinyo Lessos Creameries, with staff at the Eldoret town plant. PHOTO | JARED NYATAYA
In just a few hours, Bryan Cuthbert, the owner of Doinyo Lessos Creameries in Eldoret, transforms milk from churns into fat wheels of cheese. For five years, this has been his job.
‘‘I am a cheese maker by choice, it is a passion I inherited from my parents,” he said.
