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Just how do you pair food with whisky?

Fairmont The Norfolk Executive Chef Aris Athanasiou (left). Some of the Dalmore whiskies (right). PHOTOS | COURTESY

By  DOREEN WAINAINAH

A single malt whisky is not a staple on most dinner tables. It is usually drank before or after a meal.

But how do you pair whisky and food that it complements rather than battles the meat flavours, for instance?

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