If Simon Wanjau were a pebble in a board game, he would be the die that rests in a precise position when rolled. Almost in a mystical fashion, the former executive chef at InterContinental Hotel has sometimes made delicate decisions at equally delicate circumstances, surviving even when drowning was certain.
At 39, the owner of Kobbis Oven in Thika and Ruiru is at the peak of his life: family, fortune and in a relentless pursuit of fulfilment.
