The lounge and bar will serve a vast selection of champagne including Armand De Brignac, Laurent Perrier Brut Grand Siecle, Veuve Clicquot Brut, Pommery Brut Roya and Piper Heidseick Sublime.
Eshton Muthai, the executive chef at the hotel said canapés include cheese, nuts, olives and broches, so guests won’t go hungry.
And if champagne is not your tipple, you won’t go thirsty either: they serve premium whiskies, gin, vodka, rum, liqueurs, mocktails and other spirits are also available.
There is something innately romantic about drinking champagne in a hotel with architectural grandiosity. Kampala Serena Hotel which recently remodelled its Pearl of Africa Restaurant has opened a champagne bar.
“The champagne bar brings a new experience to the well-seasoned traveller whether on business or pleasure,” said Mahmud Janmohamed, the managing director, Serena Hotels.
The lounge and bar will serve a vast selection of champagne including Armand De Brignac, Laurent Perrier Brut Grand Siecle, Veuve Clicquot Brut, Pommery Brut Roya and Piper Heidseick Sublime.
Eshton Muthai, the executive chef at the hotel said canapés include cheese, nuts, olives and broches, so guests won’t go hungry.
And if champagne is not your tipple, you won’t go thirsty either: they serve premium whiskies, gin, vodka, rum, liqueurs, mocktails and other spirits are also available.
Visiting Michelin Star Chef Lucas Julien, from Auberge du Jeu Paume is headlining the opening of the champagne bar that coincides with French Week.
“The opening of this outstanding bar is timely as food and wine is an intrinsic part of our culture. This will be great opportunity for attendees to get to learn more about French cuisine and celebrate the origins of champagne,” said Chef Lucas.
Whether you’re in Kampala deal-making or simply on a holiday, the champagne bar looks like just the place for a spot of indulgence.
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