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Let’s make clean cooking technologies available to all

Thursday, January 23, 2020 — updated on September 18, 2020 - 5 min read

Harmful cooking techniques are used at a huge cost to the environment and the health of inhabitants of these households. FILE PHOTO | NMG

Kenya’s Ministry of Energy aims to deliver modern, clean cooking solutions to all, two years ahead of the 2030 global target. In order to make this a reality, it will require sustained action in this decade.

This requires doing things differently, disrupting our way of thinking, as business as usual will not lead to achievement of global and national aspirations.