In 1979, the founders of Brown’s Food Company decided to go into the dairy industry with two cows. Over four decades later, they have given birth to a venture dominating cheese-making, not only in Kenya but across the East African region.
Originally Brown’s Cheese, the dairy products-making company managed by the second generation, was established by David and Sue Brown as a solar heater manufacturing firm while keeping only a few cows for household milk consumption.
