Plan to link potato farmers to global hotels gathers steam

A farmer harvesting potatoes in the farmland. FILE PHOTO | NMG

Small-holder Irish potato farmers will in “foreseeable future” get State support to engage in contract farming for multinational restaurant chains in a plan aimed at fetching better prices and cutting costly post-harvest losses.

The developments of the first week of January that saw Kentucky Fried Chicken (KFC) restaurants in Kenya run out of pre-sliced potato imports from Egypt have laid bare the plight of small-scale farmers in getting deals from large corporates, especially multinationals.

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