When Adam Sargeant arrived in Kenya 12 years ago, he already had an idea for blending his background in education, hospitality as well as tourism and putting it to work in Nairobi.
He didn’t know at the time that his idea would materialise as a social enterprise boutique hotel with a restaurant, salon, and spa. Nor was he clear that he would be training young Kenyans living with special needs in the fine points of customer service and hospitality.
