A new taste of beer

From left: Pinky Ghelani, Vinnie O and Alice Owambo pose for a photo during the launch of White Cup Crisp at Zen Garden on March 2, 2022. PHOTO | FRANCIS NDERITU | NMG

There was a time when beer was beer. When ordering, you had no option of choosing how bitter the beer was or if the alcohol content was too high to knock you off in minutes.

But now, brewers are making beers lighter, less bitter, and lowering the carbohydrates in them to cater to consumers who care about calories and beer bellies.

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Note: The results are not exact but very close to the actual.