From left: Jiko Restaurant Head Chef, Mohammed Ali, Executive Sous Chef at Serena Hotel, Renson Okwayo and Group Executive Chef at Tribe Hotel Ashish Ugal. PHOTOS | BONFACE BOGITA | NMG
What do people truly look forward to doing on Christmas day? Eating good food. It is the time to show up and show off your skills in the kitchen. Turn up the heat by trying out new recipes instead of playing it safe.
Three executive chefs from some of the top hotels and restaurants in Kenya shared some of their recipes with BDLife to help you make your Christmas meal stand out this year.
