Some people say the best champagne cocktail has a mixture of liquor, juice and lemon. Well, Alexandre Helaine, the market manager, Eastern Africa, Moët-Hennessy, says Moët & Chandon champagnes are too delicate and he does not recommend using it to make mimosas.
“This champagne is sophisticated and on top of that, it is so delicate that mixing it with something like orange juice to make a mimosa (cocktail) would end up interfering with its original flavours, something which I would not recommend,” he says.
