The gang, a group of 10, had certainly looked forward to this outing as part of our quest to familiarise ourselves with Nairobi’s culinary scene. Gigiri was the destination and The Local Grill, the mission.
Once everyone sat and appetites whet with a delectable Sauvignon Blanc, then came the deliberation of choice. As the name suggests, the five-year-old The Local Grill prides itself in an extensive knowledge of beef.
