Running seafood restaurant in a city

Edna Odongo is the managing director of Mawimbi Seafood restaurant in Nairobi. Odongo has been in the food business for 26 years. PHOTO | POOL

The seafood market in Kenya has been growing and expanding in recent years. With this growth has been the emergence of exclusively-seafood restaurants in Nairobi.

In the capital city, Mawimbi Seafood on Kijabe Street is one of the many restaurants now serving 90 per cent seafood.

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