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State pushes for blended flour to reduce reliance on maize
Principal Secretary at State Department for Crop Development Phillip Kello Harsama delivering his speech at Serena Hotel in Nairobi on May 10, 2023, during the EABL Agri Forum. PHOTO | EVANS HABIL | NMG
Kenya has renewed plans to blend maize flour with cassava, millet, sorghum or amaranth in a bid to stem over-reliance on the staple and address malnutrition.
Agriculture principal secretary Harsama Kello said on Wednesday the Kenya Kwanza administration is working on a policy concerning blended maize flour that will be made public soon.
