When it comes to the food that lands on our plates, we often overlook two critical facets: its origin and the reasons behind its price. FILE PHOTO | NMG
A majority of Nairobi, Kajiado and Kirinyaga do not trust the safety standards of food sold in their local markets due to poor hygiene in transportation, storage and preparation, a new survey has found.
The Consumer Grassroots Association (CGA) data show that nearly seven in 10 respondents (67 percent) consider the food in the markets to be of a lower than acceptable hygiene standard.
