Glaring gaps in flour subsidy

On the cheap maize meal, methinks that the government has not designed the subsidy programme well. Instead of subsidising the finished product, namely, maize flour, why not introduce the subsidy at the point where the miller purchases maize? Why not target the raw material and not the end product?

The subsidy scheme would have been more transparent if the government was paying subsidy claims at the point the miller buys the maize.

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Note: The results are not exact but very close to the actual.