As one of Kenya’s most vital staples, maize is the lifeblood of many households and the foundation of a significant portion of our economy.
Its importance cannot be overstated: Kenyans consume approximately four million bags of maize monthly, translating to 48 million bags annually, with a staggering value of around Sh250 billion, positioning maize as our most traded commodity. However, the reality of maize production tells a different—and alarming—story.
