As the world slowly recovers from the Covid-19 pandemic, we are sliding to the brink of another catastrophe, which is a global food crisis. Food reserves are dwindling globally.
Last month’s McKinsey podcast, ‘The rising risk of a global food crisis’, by Daniel Aminetzah and Nicolas Denis, highlights the problem, noting that previous supply-demand scenarios in the global food system were primarily based on weather and other supply-related phenomena. This also follows other warnings from the UN Secretary-General, António Guterres.
