As we head towards the 2025 African Food Systems (AFS) Forum in Dakar Senegal, we cannot ignore the fact that Africa’s food systems are under immense pressure.
With a population projected to reach 2.5 billion by 2050, and with over 280 million people facing hunger today, the continent is at a crossroads and must find solutions to feed its people while creating dignified livelihoods for its youth.
