How vertical urban farms kill two birds using a single stone

Elizabeth Achieng, founder ukulima tech, demonstrating the vertical system at their show farm along Ngong Road, Nairobi. PHOTO | STELLAR MURUMBA

The leafy green vegetables on your table could be carrying all sorts of harmful components, experts say as they continue to raise the red flag over quality and safety of food at our disposal.

Besides exposure to contamination, urban dwellers are increasingly keen on eating healthy a practise which is, however, thwarted by fluctuating food prices in an environment of high inflation rates.

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Note: The results are not exact but very close to the actual.