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A taste of Greece in Nairobi
Fresh basket of bread accompanied by Marinated olives, sun dried tomatoes tapenade, Altis extra virgin olive oil, aged balsamic vinegar. Picture taken during the launch of Altis Extra Virgin Olive Oil by Upfield at Mövenpick hotel in Nairobi on July 20, 2021. PHOTO | DENNIS ONSONGO | NMG
A bun served on a wooden plate comes with big chunks of marinated olives and olive oil before the main meal.
The trick to this kind of starter is pouring some of the olive oil and balsamic vinegar on a plate then scooping the mix with a piece of the bread to taste. The taste is a rich mix of fruity and yeasty and I have to remind myself to just enjoy a small piece not to be full before the main dish.
