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Chef's perfect hand in gin and food pairing
From left: Lobster Main Course meal and Kenya Originals Klub Pineapple gin during the Gin and Food Pairing Dinner held at Five Senses Restaurant at Galana Plaza in Nairobi on September 29, 2023. PHOTOS | BILLY OGADA | NMG
Just how do you pair gin and a four-course meal that has lobster and Mascarpone potatoes [potatoes made with Mascarpone cheese], vegetables and leek sushi, and baby tomatoes?
It is an art that Chef Kimani Kiarie of Five Senses Restaurant in Nairobi is trying to perfect as the number of gin lovers in Kenya grows.
