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Chicken Marbella served at the Artcaffe Market cellar on June 13, 2023. PHOTO | LUCY WANJIRU | NMG
By Mercy Simiyu
Correspondent
Nation Media Group
Going by the number of restaurants introducing exotic cuisines in Nairobi, there is no doubt that Kenyan foodies have become more experimental.
The foreign community in Kenya is growing and so is the number of locals who are well-travelled or just want to experience different kinds of tastes.
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