Time flies with great content! Renew in to keep enjoying all our premium content.
Prime
Spanish olive and alcohol producers seek Kenya partners as entry point to Africa
Olives with jalapeño made by Aceitunas Cazorla on display, while David Bermudez (right) of Aceitunas Cazorla explains the range of olives on offer to visitors at his stand during the Taste of Spain exhibition at Pax Manor on June 12, 2026.
Photo credit: Francis Nderitu | Nation Media Group
Spanish food producers are stepping up efforts to expand their presence in Kenya, betting on rising demand for imported foods and beverages among a growing middle class, expatriates and hotels.
Last week, 12 Spanish producers showcased a range of beverages and speciality foods in a Taste of Spain event held in Nairobi’s Pax Manor hotel. Among them was David Bermudez of Aceitunas Cazorla, a Spanish olive producer exploring opportunities in Kenya.
