The Local Grill: Where Nairobians go to eat beef without guilt

The Local Grill platter featuring fillet, rump and rib-eye, served with onion rings, fries and greens at Village Market, Nairobi, on August 26, 2021.

Photo credit: File | Nation Media Group

The cows bred for steak here are treated like royalty.

They are fed well. They are kept comfortable. Nobody shouts at them. No loud rock music. No banging doors. No unnecessary stress. In short, a life many cows can only dream of. And when the hour finally comes, they are not made aware that they are about to be slaughtered. It all happens with great dignity. Humanely, if there is a thing like that for cows.

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