The bread few Kenyans eat, but probably should

A selection of breads at Le Grenier à Pain, 9 Riverside Drive outlet on August 24, 2017. PHOTO | DIANA NGILA | NMG

Water, flour, a pinch of salt. Those are the only three ingredients that should make up bread.

But not for most of the pre-packaged bread that most Kenyans buy that has 10 to 30 ingredients including preservatives, stabilisers and more sugar than is unnecessary.

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Note: The results are not exact but very close to the actual.