Tea has long been at the heartbeat of Kenya’s agriculture landscape. Visitors in Kenya are more likely to be welcomed by a steaming cup of tea as a gesture of hospitality found in homes and offices alike.
Recognising this significance of tea in the country, Executive order No. 3 of 2021 on Agricultural reforms: Revitalisation of the tea sub-sector highlighted that Kenya has been for the longest time the leading exporter of black tea accounting for nearly 20 percent of the global exports.
