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Strengthening Kenya’s meat industry through stakeholder engagement
Visitors make their way into the final day of the Nation Media Group Kenya Meat Expo 2025 at the Kenyatta International Convention Centre, Nairobi, on Friday, August 8, 2025.
Kenya’s meat industry is a broad food system extending from livestock keeping and pastoralism to slaughter, processing, retail and consumption. It also connects with fisheries and the production and consumption of chicken and pork.
The sector supports household incomes, employment and food security, while creating opportunities for Kenya to participate more strongly in regional and continental food markets.
