Drinking cognac— especially a Remy Martin—which you can loosely spend Sh4 million on a rare cask is like smoking cigar.
“You don’t smoke a cigar, you enjoy it. A lot of time goes into crafting cognac right from selecting the grapes to the bottling and importing to Kenya. There is no rush...just appreciate it,’’ says Brandon Mudiangombe, the brand activator for Remy Cointreau brands in East and North Africa.
