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From innovators, a clean mushroom farming technology
Oyster cluster mushroom. Mushroom Blue says its technology takes care of the environment and promises quick returns. Photo/FILE
Two months after graduating from university, Nyawira Gitaka and Mbachia Ng’ethe took a bold step in starting a green business.
The start-up company, Mushroom Blue, would turn waste into nutritious food by growing mushrooms on the tonnes of coffee husks and pulp generated daily.
