Front-of-pack labels: Time for Kenya to act on food transparency

Consumer rights organisations should launch campaigns to educate the public on the dangers of excessive sugar, salt, and fat consumption.

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As Kenya continues to grapple with rising cases of diet-related diseases such as obesity, diabetes, heart diseases, and hypertension; one policy intervention—both urgent and necessary—stands out: the implementation of front-of-pack (FOP) warning labels on food products.

Clear, simple, and direct nutritional labeling has proven effective in guiding consumers toward healthier choices in many countries. The time is ripe for Kenya to take decisive action.

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