How to make homemade beef jerky Whip up healthy, tasty snacks at home with homemade beef jerky and a refreshing mango immunity-boosting smoothie.
Pub Review: Childhood nostalgia at Liquor Bistro in Kisumu At Kisumu’s Liquor Bistro, rhumba revives childhood memories and pure, unspoken joy.
PRIME Italian wine makes inroads as South Africa and France hold Kenyan market Italian white wines are making a splash in Kenya, pairing perfectly with local cuisine as consumers explore beyond traditional labels.
PRIME Black chicken and Peking duck dishes: How Anjili has carved a niche From a cloud kitchen in Runda, Anjili Shah is winning hearts with her authentic Peking duck and rare black chicken.
Pub Review: Baby pink boxers and the small aquatic crimes of youthful fortune A sweltering night in Makueni led to an unexpected, cold plunge in a long pool, cider in hand, while watching high-school boys flounder under the sun.
PRIME Beef tallow gets US regulator’s backing as Kenya uptake grows US dietary guidelines promote whole foods, more protein, less sugar, and traditional fats like beef tallow, boosting interest in Kenyan kitchens.
PRIME Cooking schools see sharp rise in pastry chef enrolments The high demand for pastry arts or patisserie is also being driven by self-employment opportunities.
Slow service, quick bill and unspoken choice words at a Diani restaurant Take my recent visit to Apero Bar in Diani. I hate to be that guy who notices these things, but I was the only Black male client.
Pub review: Yes, the Tamarind dhow ride is worth the fuss around it Last December, while vacationing in Mombasa, we managed to get a booking. [Book early.] I was excited. The children wondered what the fuss was about. "You'll see," I said.
PRIME Grilling stove sales soar as barbecue culture picks up Kenya’s festive barbecue boom is driving soaring sales of nyama choma grills, sparking new opportunities for small-scale metal fabricators.
PRIME ‘Keep it Kenyan’: Top hotels tweak New Year menus as bookings rise Nairobi’s high-end hotels were packed with Kenyan diners over Christmas, prompting menu changes and near-full New Year’s Eve bookings.
PRIME Pub Review: Love, memory, and the changing tides at Nyota Bar and Terrace The bar was exactly what it had been built to be: a sturdy lookout over the beach; a place for post–beach-walk cocktails and nightcaps under a star-heavy coastal night.
PRIME How we make money from cooking online According to Lynn, brands look for reliability, clean aesthetics, quality production and alignment with their identity.
PRIME How ultra-processed foods are harming our guts and what whole foods can do Switching to minimally processed foods is not just about avoiding disease, it’s about improving digestion and overall quality of life.
PRIME What the ocean teaches you from a hotel bar stool The bravery of people with two left legs never fails to entertain. But what can we say, the man who counts is the man in the arena, who strives valiantly to rhythm.
PRIME Meet Kenya’s festive pit grill masters From smoky ribs to sizzling steaks, Nairobi’s Grill Squad turns festive barbecues into unforgettable celebrations of flavor, fire, and togetherness.
PRIME Shake, stir and pour: When art meets gin Procera gin sparks creativity with its cocktail contest and Cocktail Passport, serving art, flair, and rewards to fans.
PRIME Culinary trip: A tasteful serving of Italy in Nairobi Nairobi’s Serena Hotel takes guests on a delicious journey through Italy, with every dish paired to perfection.
PRIME Smoking success: The making of a BBQ powerhouse From a simple backyard grill to a nationwide BBQ brand, Steve Gitu’s journey shows how passion—and smoke—can build an empire.
PRIME Pub Review: The trouble with drinking alone A quiet corner, a rooftop view, and a bourbon—discover the bittersweet art of drinking alone at Unseen Nairobi.
PRIME At Cock and Barrel, the nights dance and stories get wilder A Friday night at Nairobi’s Cock and Barrel turned into a whirlwind of dance, laughter, and unforgettable stories.
PRIME Pub Review: Wildlife tales and cozy moments at Sweetwaters Serena Camp Evenings at Sweetwaters Serena Camp come alive with crackling fires, wildlife tales, and cozy moments by the Suni Bar fireplace.
PRIME Secrets from the kitchen: Here’s what it takes to make five-star chapati Chef Ben Masinya reveals the secrets behind Serena Hotel’s fluffy, buttery chapatis you can make at home this festive season.
PRIME Pub Review: Of whisky, old love songs, and farewell in Kendu Bay From saying goodbye to a grandmother to relaxing at Pikadily Hotel, memories shape the journey.
PRIME Bring-and-share feasts take over Kenyan parties Potlucks are also turning into business opportunities.
