At Cock and Barrel, the nights dance and stories get wilder A Friday night at Nairobi’s Cock and Barrel turned into a whirlwind of dance, laughter, and unforgettable stories.
Pub Review: Wildlife tales and cozy moments at Sweetwaters Serena Camp Evenings at Sweetwaters Serena Camp come alive with crackling fires, wildlife tales, and cozy moments by the Suni Bar fireplace.
PRIME Secrets from the kitchen: Here’s what it takes to make five-star chapati Chef Ben Masinya reveals the secrets behind Serena Hotel’s fluffy, buttery chapatis you can make at home this festive season.
Pub Review: Of whisky, old love songs, and farewell in Kendu Bay From saying goodbye to a grandmother to relaxing at Pikadily Hotel, memories shape the journey.
PRIME Bring-and-share feasts take over Kenyan parties Potlucks are also turning into business opportunities.
PRIME Evolution of the ‘chaser’: Old favourites Krest, Stoney go head to head with trendy mixers Krest and Stoney remain Kenya’s beloved classic drinks, holding their ground amid a wave of trendy new beverages.
Pub Review: Beers, beats and a Sudi encounter What begins as moral support for a cousin becomes a wry tour through Nairobi’s wild, unpredictable nightlife.
PRIME Pub Review: A 40-something gets a taste of Quiver Club’s rampage A night at Quiver Lounge captures Nairobi’s party culture—and the moment you realize you no longer stay till the night ends.
PRIME Chips, nuggets repeat: Why restaurants limit young diners’ choices Parents are pushing back against repetitive, unhealthy kids’ menus, calling for more nutritious and creative dining options.
PRIME Pub Review: Birthday drama at Dunga Beach’s newest resort At Kisumu’s Dunga Beach, Attella proves that in Luoland, every “resort” comes with sunsets, song, and a touch of theatre.
PRIME Prosecco at lunchtime, writing, and the beauty of growing old A sunlit lunch with writer John Fox turns into a quiet meditation on friendship, aging, and the joy of simply being alive.
PRIME Seeing through taste: The night Karen diners ate without sight At Karen Country Club’s ‘Dining in the Dark’, guests dined blindfolded to experience life through the eyes of the visually impaired.
PRIME Finally, whisky breaks walls in my apartment Outside, music blasted from the nearby bar teeming with a younger crowd.
PRIME Pub Review: From whisky to tea At Oyster Bay, a man once lost in alcohol and chaos shares how faith and change brought him peace.
PRIME La Casa Di Nico: Fish that resets the palate Tucked away in Village Market, La Casa Di Nico serves up Italian charm and unforgettable fish dishes that feel like comfort on a plate.
PRIME Sh14,000 for a steak: Why Kenyans pay for pricey Australian beef Kenya’s growing appetite for premium meats is putting Australian beef on the fine-dining map.
PRIME Mombasa dying night-life forces businesses to shut Over the years, the clubs that hit in the 80s and 90s died, some due to property owners banning the sale of alcohol and noisy tenants. Others died after the terrorist attacks fueled fear among...
PRIME Family reunion at Tamarind Brasserie My niece Abby turned eight, and my sister threw her a small lunch party at Tamarind Brasserie. Abby is a little bullet—brave, brimming with vim. It feels as if her childhood is a leash holding...
PRIME Do food expiry dates really matter? Experts weigh in The risks of eating expired food are serious.
PRIME Pub Review: When your stomach says no to alcohol, but you drink double Bourbon Defying doctor’s orders, one night out in Nairobi turns into a guilty but satisfying whisky indulgence.
PRIME Enter bearded curtains: An ode to the secret sweetness of the illicit Que Pasa is an ode to time passed. To the thrill of crossing thresholds.
PRIME Pub Review: Sumptuous servings at Saitoti, the city bar that became the man Nairobi’s famed “Saitoti” bar is more than just a meat spot—it’s a slice of the city’s soul and search for authenticity.
PRIME Barbecue festivals fire up Kenya’s hot hangouts From smoky brisket to whisky-flamed steaks, Nairobi’s Meat Up Fest is turning barbecue into a feast of flavour, culture, and connection.
PRIME Kenyan women drive premium whisky growth When it comes to preferences, for the Kenyan woman, Scotch whiskies take the lead over Irish and other spirits such as Bourbon and cognac.
PRIME Of books and barstools: Where whisky fuels better conversations A steak, whisky and sharp talk on galaxies, grief, and hip-hop—one unforgettable night at Nairobi’s Capital Club.
