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Ugali pizza, anyone?
Ugali pizza and (right) ugali fries served at Nyama Mama Delta. PHOTO | COURTESY
If someone asked you if there’s any different way you can make our staple food ugali, pizza would definitely not cross your mind, no matter how long you took to think about it.
Ugali in Kenya is most commonly maize flour and water cooked to a dough-like consistency.
